I was born and raised in Southern California and currently reside in Granada Hills with my husband Brent. I started cooking alongside my mom when I was eight years old, helping her make salads and side dishes for our family of six. My passion for food and people was amplified by the time I was in my 20’s, managing both front and back of house teams in fine dining restaurants such as Sushi Roku, Katana, and La Cachette; and I found myself yearning to entertain in my own dining room at home.
I started Angelina’s Catering in 2017, putting my 28 years of hospitality expertise to the test – combining my culinary and people skills to create one-of-a-kind menus and events for my clients. My team of professionals are poised to take on all the chaos of planning and cooking, so that you can be a guest at your own event!
I bought a new home in August and hired Nina to cater my first dinner party. Since then, she has catered two more dinner parties for me and I can’t wait for the next one! Nina is amazing! The food was delicious, and the service was impeccable. Nina is very professional, easy to work with and very personable. You can enjoy your evening with your guests, and not have to worry about a thing. To serving your guests cocktails to cleaning up the kitchen, she does it all. You must try her baked brie with pecans and apples, it was delicious! Thank you, Nina, for making my dinner parties so successful!
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